talenti gelato mediterranean mint reviews

THE CONS: While the gelato base is unconventional but lovable and of an exceedingly high quality, the chocolate is disappointingly sub-par. Also, check out those ingredients! I love seeing something so simple. It really grew on me, though! Reminds me more of the flavor of peppermint tea than the traditional “mint” flavor in your run of the mill MCCIC. An interesting mint flavor too – not like anything I’ve ever had before. The ice cream gelato portion is very high quality. THE PROS: Very smooth! The texture is wonderful. THE DISH: A light green, mint flavored ice cream (uh, gelato) with flat, non-uniform rectangular chunks of semisweet chocolate.

BUT that is neither here nor there – I give you gelato! But I have yet to actually do any real research on the matter and I’m basing that conjecture solely on the types of ice cream makers I used to memorize spiels about while working kitchen retail. What’s the difference? I have no idea except that I think it has something to do with the temperature it is frozen to (gelato is frozen colder.?) and that temperature has an effect on the overall texture. Technically, it IS a gelato and NOT an ice cream. So, onwards and upwards! I have some exciting reviews coming your way – including a little giveaway and an actual 5/5 star amazing I-could-eat-this-every-day find that I came across yesterday!!! I am stoked.īut first up, this intriguing find from my grocer’s freezer. But the actually sharing my findings here on this good ‘ol blog? Well. Not in person – I definitely have been glutting myself on creamy ice-y minty goodness. I have been seriously slacking in my ice cream critiques.

Talenti gelato mediterranean mint reviews